Grosse Karte Englisch

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2. P r i c e i n c l u d e 7 . 7 % V A T Small tartare of beef steak served with toast and butter    “Gazpacho” ( c o l d s o u p ) served with garlic croutons    Fillet of pike from the L ak e of Zug ( w i t h o u t b o n e s ) “meunière” served with boiled potatoes    Cordon bleu of veal “Italia” filled with Grisons raw ham and Gorgonzola served with French fries and v egetables    Home - made Lemon sour cream mousse with marinated strawberries Four - course menu per person Fr. 7 0 .50 (without Fillet of pik e ) Fiv e course menu per person Fr. 9 0 . 5 0

5. P r i c e i n c l u d e 7 . 7 % V A T Bak ed Eglifilets with “ Sauce Tartar ” S w i t z e r l a n d / E s t o n i a Fr. 39.00 1 c o u r s e served with salted potatoes Fr. 48.00 2 c o u r s e s Zanderfilets “ Zugerart ” S w i t z e r l a n d / E s t o n i a Fr. 37.00 1 c o u r s e with creamy herb sauce, serv ed with rice Fr. 46.00 2 c o u r s e s Grilled giant prawns V i e t n a m Fr. 39.00 from the grill on saffron spaghetti Spring rolls with sweet C hilli sauce Fr. 2 3 .50 served with mixed salad Plate with different k inds of vegetable Fr. 2 5 . 0 0 and egg Hash brown latk es filled with herbal curd Fr. 2 3 .50 served with v arious salads I f y o u w o u l d l i k e t o k n o w t h e i n g r e d i e n t s i n o u r d i s h e s t h a t c o u l d c a u s e f o o d a l l e r g i e s o r intolerances, please don’t hesitate to ask our staff.

1. P r i c e i n c l u d e 7 . 7 % V A T O u r h o r s e m e a t i s i m p o r t e d f r o m C a n a d a a n d A u s t r a l i a Filet goulash “Stroganoff” with creamy paprika sauce Grilled filet steak with BBQ sauce Filet steak “Madagascar” with pepper sauce Filet steak with creamy mustard sauce Grilled filet “ Ma î tre d ’ h ô tel ” with home - made herb butter Filet steak with creamy mushroom sauce Vegetable of the day 3 different k inds of vegetable Fr. 8 .00 4 to 5 different k inds of vegetable Fr. 1 1 .00 Served in one course with side dish of your choice Fr. 3 9 .00 Served in two course with side dish of your choice Fr. 5 1 .00

3. P r i c e i n c l u d e 7 . 7 % V A T Slices of melon with dry - cured ham Fr. 17.50 “Summer salad” Fr. 1 9 .50 with tempura chicken drumsticks (fried in batter) and a cocktail sauce Tomato salad with mozzarella and basil F r. 13.50 Avocado tartare Fr. 2 1 .50 with smok ed salmon ( S c o t l a n d ) Couscous salad with g iant prawns ( V i e t n a m ) Fr. 2 5 .00 Gazpacho served with garlic croutons Fr. 1 2 .00 White wine soup Fr. 1 2 .00 Sav oury corn soup Fr. 10.00 Green salad Fr. 8.00 Mixed salad Fr. 10.50 Lamb’s lettuce with hash egg Fr. 13.00

6. P r i c e i n c l u d e 7 . 7 % V A T (All o ur dess erts are h omemade) Strawberries plain Fr. 8.00 with whipped cream Fr. 9.00 with liquid cream Fr. 9.00 Coupe Romanoff Fr. 12.50 Mini C oupe Romanoff Fr. 9.50 P arfait “Piña Colada” Fr. 13.50 Coconut parfait with pineapple salad Lemon sour cream mousse Fr. 11.50 with marinated strawberries Mocha panna cotta with fresh berries Fr. 11.50 w i t h “ Chrigel’s ” h o m e m a d e K a h l u l i ( C o f f e e L i q u e u r ) Traditional cak e with k irsch from Zug Fr. 8.50 (Zuger Kirschtorte) Moc c a ice cream ( flambé ed) Fr. 10.00 Warm chocolate cak e Fr. 9.50 with v anilla ice cream ( t a k e s 2 0 m i n u t e s ) For the small appetite: “Classic” tiramisu in a glass Fr. 9.00 Cheese plate Fr. 13.50

4. P r i c e i n c l u d e 7 . 7 % V A T Veal “ Z ü ri – Art ” S w i t z e r l a n d Fr. 3 8 . 0 0 1 o u r s e Thin strips of veal sautéed Fr. 4 9 . 0 0 2 o u r s e s in creamy wine and mushroom sauce serv ed with hash browns “ Veal C ordonbleu ” S w i t z e r l a n d Fr. 39.50 1 o u r s e Veal cutlet filled with boiled ham and cheese serv ed with French fries and v egetable “ Beef Stroganoff ” S w i t z e r l a n d / A u s t r a l i a Fr. 3 9 .50 1 c o u r s e Beef filet goulash with creamy Fr. 50 .50 2 c o u r s e s paprik a sauce served with rice Grilled beef Entrecôte with S w i t z e r l a n d / A u s t r a l i a Fr. 39.00 1 c o u r s e pepper sauce served with Fr. 50.00 2 c o u r s e s French fries and vegetable Beef filet with home - made S w i t z e r l a n d / A u s t r a l i a Fr. 49.00 1 c o u r s e herb butter serv ed with Fr. 60.00 2 o u r s e s French fries and vegetable Chick en breast with creamy S w i t z e r l a n d Fr. 28.00 1 c o u r s e mushroom sauce served with noodles and vegetable “ R ö ssli Penne ” C a n a d a / A u s t r a l i a ( P a s t a w i t h d i c e o f h o r s e f i l e t a n d c r e a m y C o g n a c s a u c e ) Fr. 2 6 .00 1 c o u r s e Lamb Entrecôte “Proven ç ale” A u s t r a l i a Fr. 39.00 1 c o u r s e served with croquettes and vegetable Fr. 50.00 2 o u r s e s Escalope “Vienna” served with French Fr. 3 8 .00 1 c o u r s e s fries and vegetable S w i t z e r l a n d Fr. 4 9 .00 2 c o u r s e s

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