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2. P r i c e i n c l u d e 7 . 7 % V A T Venison pâté with wild mushrooms served with Waldorf salad and a C umberland sauce    Creamy pumpk in soup with seeds    Porcini - filled rav ioli with a creamy sauce and strips of air - dried smok ed venison ham ( A u s t r i a )    Roast fillet of saddle of v enison with creamy sauce served with red cabbage, chestnut, Brussels sprouts, apple with lingonberry and home - made spaetzle    Homemade Egg liqueur parfait with warm cherries Four course menu per person Fr. 8 6 .50 (without rav ioli) Fiv e course menu per person Fr. 105.5 0

5. P r i c e i n c l u d e 7 . 7 % V A T Bak ed Eglifilets with “ Sauce Tartar ” S w i t z e r l a n d / E s t o n i a Fr. 39.00 1 c o u r s e served with salted potatoes Fr. 48.00 2 c o u r s e s Zanderfilets “ Zugerart ” S w i t z e r l a n d / E s t o n i a Fr. 37.00 1 c o u r s e with creamy herb sauce, serv ed with rice Fr. 46.00 2 c o u r s e s Grilled giant prawns V i e t n a m Fr. 39.00 from the grill on saffron spaghetti Spring rolls with sweet C hilli sauce Fr. 2 3 .50 served with mixed salad Plate with different k inds of vegetable Fr. 2 5 . 0 0 and egg Hash brown latk es filled with herbal curd Fr. 2 3 .50 served with v arious salads I f y o u w o u l d l i k e t o k n o w t h e i n g r e d i e n t s i n o u r d i s h e s t h a t c o u l d c a u s e f o o d a l l e r g i e s o r intolerances, please don’t hesitate to ask our staff.

3. P r i c e i n c l u d e 7 . 7 % V A T C a r p a c c i o o f v e n i s o n r a w h a m (Austria) F r . 2 2 . 0 0 w i t h P a r m e s a n c h e e s e , g r a p e s a n d f i g s G r e e n s a l a d w i t h s a u t é e d m u s h r o o m s F r . 1 9 . 5 0 Lamb’s lettuce with balsamic vinegar dressing, F r . 2 1 . 0 0 v e n i s o n a n d c h a n t e r e l l e V e n i s o n p â t é w i t h w i l d m u s h r o o m s F r . 2 3 . 0 0 s e r v e d w i t h W a l d o r f s a l a d a n d a C u m b e r l a n d s a u c e P o r c i n i - f i l l e d r a v i o l i w i t h a c r e a m y s a u c e F r . 1 9 . 0 0 a n d s t r i p s o f a i r - d r i e d s m o k e d v e n i s o n h a m (Austria) Creamy pumpk in soup with seeds Fr. 11.00 Bouillon with strips of pancake and sherry Fr. 9.00 Creamy tomato soup Fr. 9.50 White wine soup Fr. 1 2 .00 Green salad Fr. 8.00 Mixed salad Fr. 10.50 Lamb’s lettuce with hash egg Fr. 13.00

1. P r i c e i n c l u d e 7 . 7 % V A T O u r h o r s e m e a t i s i m p o r t e d f r o m C a n a d a a n d A u s t r a l i a Filet goulash “Stroganoff” with creamy paprika sauce Grilled filet steak with BBQ sauce Filet steak “Madagascar” with pepper sauce Filet steak with creamy mustard sauce Grilled filet “ Ma î tre d ’ h ô tel ” with home - made herb butter Filet steak with creamy mushroom sauce Vegetable of the day 3 different k inds of vegetable Fr. 8 .00 4 to 5 different k inds of vegetable Fr. 1 1 .00 Served in one course with side dish of your choice Fr. 3 9 .00 Served in two course with side dish of your choice Fr. 5 1 .00

6. P r i c e i n c l u d e 7 . 7 % V A T (A ll ou r des se rt s a r e h omema d e) Chestnut vermicelli portion Fr. 9.50 small portion Fr. 7.50 Coupe “Nesselrode” Fr. 12.50 ( C h e s t n u t v e r m i c e l l i , m e r i n g u e , v a n i l l a i c e c r e a m a n d c r e a m ) small portion Fr. 9.50 Sweet must ( a p p l e j u i c e ) crème with cream Fr. 8.50 Egg liqueur parfait with warm cherries Fr. 13.50 s mall portion Fr. 10 .50 Apple fritters with cinnamon and sugar Fr. 10.50 served with a v anilla sauce s mall portion Fr. 8 .50 "Beautiful Helene" Fr. 10.50 Vanilla ice cream with pear and a chocolate sauce Mocca ice cream ( f l a m b é e d ) Fr. 10.00 For the small appetite: Fr. 9.0 0 “Classic” tiramisu in a glass Traditional cak e with k irsch from Zug Fr. 8.50 ( Z u g e r K i r s c h t o r t e ) Warm chocolate cak e Fr. 9.50 with v anilla ice cream ( t a k e s 2 0 m i n u t e s ) Cheese plate Fr. 13.50

4. P r i c e i n c l u d e 7 . 7 % V A T Veal “ Z ü ri – Art ” S w i t z e r l a n d Fr. 3 8 . 0 0 1 o u r s e Thin strips of veal sautéed Fr. 4 9 . 0 0 2 o u r s e s in creamy wine and mushroom sauce serv ed with hash browns “ Veal C ordonbleu ” S w i t z e r l a n d Fr. 39.50 1 o u r s e Veal cutlet filled with boiled ham and cheese serv ed with French fries and v egetable “ Beef Stroganoff ” S w i t z e r l a n d / A u s t r a l i a Fr. 3 9 .50 1 c o u r s e Beef filet goulash with creamy Fr. 50 .50 2 c o u r s e s paprik a sauce served with rice Grilled beef Entrecôte with S w i t z e r l a n d / A u s t r a l i a Fr. 39.00 1 c o u r s e pepper sauce served with Fr. 50.00 2 c o u r s e s French fries and vegetable Beef filet with home - made S w i t z e r l a n d / A u s t r a l i a Fr. 49.00 1 c o u r s e herb butter serv ed with Fr. 60.00 2 o u r s e s French fries and vegetable Chick en breast with creamy S w i t z e r l a n d Fr. 28.00 1 c o u r s e mushroom sauce served with noodles and vegetable “ R ö ssli Penne ” C a n a d a / A u s t r a l i a ( P a s t a w i t h d i c e o f h o r s e f i l e t a n d c r e a m y C o g n a c s a u c e ) Fr. 2 6 .00 1 c o u r s e Lamb Entrecôte “Proven ç ale” A u s t r a l i a Fr. 39.00 1 c o u r s e served with croquettes and vegetable Fr. 50.00 2 o u r s e s Escalope “Vienna” served with French Fr. 3 8 .00 1 c o u r s e s fries and vegetable S w i t z e r l a n d Fr. 4 9 .00 2 c o u r s e s

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