Karte Saal Englisch

Öffentlicher Kanal / Speisekarten

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2. P r i c e i n c l u d e 7 . 7 % V A T Endiv e salad with fried strips of bacon and deep - fried mushrooms    White wine soup    "Truffle rav ioli" on olive oil with tomato cubes    Beef fillet with a morel s auce served with tagliatelle and v egetables    Homemade amaretto honey parfait with orange salad Four course menu per person Fr. 8 0 .50 (without rav ioli) Fiv e course menu per person Fr. 99. 5 0

6. P r i c e i n c l u d e 7 . 7 % V A T ( All o ur dess erts are h omemade) Crème brûlée Fr. 8. 50 Gingerbread panna cotta Fr. 10.50 with luk ewarm figs Amaretto honey parfait Fr. 13.50 with orange salad ½ portion Fr. 10.50 Toblerone mousse garnished with fruit Fr. 12.50 ½ portion Fr. 9.50 Mocha parfait flambé Fr. 10.00 For the small appetite: “Classic” tiramisu in a glass Fr. 9.00 Traditional cak e with k irsch from Zug Fr. 8.50 ( Z u g e r K i r s c h t o r t e ) Warm chocolate cak e Fr. 9.50 with v anilla ice cream ( t a k e s 2 0 m i n u t e s ) Cheese plate Fr. 13.50

5. P r i c e i n c l u d e 7 . 7 % V A T Bak ed Eglifilets with “ Sauce Tartar ” S w i t z e r l a n d / E s t o n i a Fr. 39.00 1 c o u r s e served with salted potatoes Fr. 48.00 2 c o u r s e s Zanderfilets “ Zugerart ” S w i t z e r l a n d / E s t o n i a Fr. 37.00 1 c o u r s e with creamy herb sauce, serv ed with rice Fr. 46.00 2 c o u r s e s Grilled giant prawns V i e t n a m Fr. 39.00 from the grill on saffron spaghetti Spring rolls with sweet C hilli sauce Fr. 2 3 .50 served with mixed salad Plate with different k inds of vegetable Fr. 2 5 . 0 0 and egg Hash brown latk es filled with herbal curd Fr. 2 3 .50 served with v arious salads I f y o u w o u l d l i k e t o k n o w t h e i n g r e d i e n t s i n o u r d i s h e s t h a t c o u l d c a u s e f o o d a l l e r g i e s o r intolerances, please don’t hesitate to ask our staff.

3. P r i c e i n c l u d e 7 . 7 % V A T Shrimp ( C h i l e ) cocktail with toast and butter Fr. 18.50 Endiv e salad with fried strips of bacon Fr. 19.50 and deep - fried mushrooms Beetroot carpaccio with lukewarm Fr. 19.00 goat cheese Lamb’s lettuce with smoked duck breast Fr. 22.50 and v inaigrette Smoked “Gold salmon” ( G B ) garnished Fr. 21.50 with green salad, served with horseradish mousse, toast and butter "Truffle rav ioli" on olive oil with Fr. 19.00 tomato cubes White wine soup Fr. 12.00 Grandmother’s mustard soup Fr. 10.50 Creamy tomato soup Fr. 9.50 Bouillon "Flädli" with or without sherry Fr. 9.00 Green salad Fr. 8.00 Mixed salad Fr. 10.50 Nüsslisalat with hash egg Fr. 13.00

1. P r i c e i n c l u d e 7 . 7 % V A T O u r h o r s e m e a t i s i m p o r t e d f r o m C a n a d a a n d A u s t r a l i a Filet goulash “Stroganoff” with creamy paprika sauce Grilled filet steak with BBQ sauce Filet steak “Madagascar” with pepper sauce Filet steak with creamy mustard sauce Grilled filet “ Ma î tre d ’ h ô tel ” with home - made herb butter Filet steak with creamy mushroom sauce Vegetable of the day 3 different k inds of vegetable Fr. 8 .00 4 to 5 different k inds of vegetable Fr. 1 1 .00 Served in one course with side dish of your choice Fr. 3 9 .00 Served in two course with side dish of your choice Fr. 5 1 .00

4. P r i c e i n c l u d e 7 . 7 % V A T Veal “ Z ü ri – Art ” S w i t z e r l a n d Fr. 3 8 . 0 0 1 o u r s e Thin strips of veal sautéed Fr. 4 9 . 0 0 2 o u r s e s in creamy wine and mushroom sauce serv ed with hash browns “ Veal C ordonbleu ” S w i t z e r l a n d Fr. 39.50 1 o u r s e Veal cutlet filled with boiled ham and cheese serv ed with French fries and v egetable “ Beef Stroganoff ” S w i t z e r l a n d / A u s t r a l i a Fr. 3 9 .50 1 c o u r s e Beef filet goulash with creamy Fr. 50 .50 2 c o u r s e s paprik a sauce served with rice Grilled beef Entrecôte with S w i t z e r l a n d / A u s t r a l i a Fr. 39.00 1 c o u r s e BBQ sauce serv ed with Fr. 50.00 2 c o u r s e s French fries and vegetable Beef filet with home - made S w i t z e r l a n d / A u s t r a l i a Fr. 49.00 1 c o u r s e herb butter serv ed with Fr. 60.00 2 o u r s e s French fries and vegetable Chick en breast with creamy S w i t z e r l a n d Fr. 28.00 1 c o u r s e mushroom sauce served with noodles and vegetable “ R ö ssli Penne ” C a n a d a / A u s t r a l i a ( P a s t a w i t h d i c e o f h o r s e f i l e t a n d c r e a m y C o g n a c s a u c e ) Fr. 2 6 .00 1 c o u r s e Lamb Entrecôte “Proven ç ale” A u s t r a l i a Fr. 39.00 1 c o u r s e served with croquettes and vegetable Fr. 50.00 2 o u r s e s Escalope “Vienna” served with French Fr. 3 8 .00 1 c o u r s e s fries and vegetable S w i t z e r l a n d Fr. 4 9 .00 2 c o u r s e s

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