Menu_Dez. 2020

Öffentlicher Kanal / Speisekarten

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6. P r i c e i n c l u d e 7 . 7 % V A T (All o ur dess erts are h omemade) Crème brûlée Fr. 8. 50 Lemon tart with meringue crumble Fr. 10.50 and grape sorbet P arfait of Basler Läck erli Fr. 13.50 on a mulled wine sauce and with tangerine wedges ½ portion Fr. 10.5 0 Mocca ice cream ( f l a m b é e d ) Fr. 10.00 For the small appetite: Gingerbread p ears t iramisu Fr. 8.50 Traditional cak e with k irsch from Zug Fr. 8.50 ( Z u g e r K i r s c h t o r t e ) Warm chocolate cak e Fr. 9.50 with v anilla ice cream ( t a k e s 2 0 m i n u t e s ) Cheese plate Fr. 13.50

5. P r i c e i n c l u d e 7 . 7 % V A T Bak ed Eglifilets with “ Sauce Tartar ” S w i t z e r l a n d / E s t o n i a Fr. 39.00 1 c o u r s e served with salted potatoes Fr. 48.00 2 c o u r s e s Zanderfilets “ Zugerart ” S w i t z e r l a n d / E s t o n i a Fr. 37.00 1 c o u r s e with creamy herb sauce, serv ed with rice Fr. 46.00 2 c o u r s e s Grilled giant prawns V i e t n a m Fr. 39.00 from the grill on saffron spaghetti Spring rolls with sweet C hilli sauce Fr. 2 2 .50 served with mixed salad Plate with different k inds of vegetable Fr. 24.50 and egg Hash brown latk es filled with herbal curd Fr. 22.50 served with v arious salads I f y o u w o u l d l i k e t o k n o w t h e i n g r e d i e n t s i n o u r d i s h e s t h a t c o u l d c a u s e f o o d a l l e r g i e s o r intolerances, please don’t hesitate to ask our staff.

1. P r i c e i n c l u d e 7 . 7 % V A T O u r h o r s e m e a t i s i m p o r t e d f r o m C a n a d a a n d A u s t r a l i a Filet goulash “Stroganoff” with creamy paprika sauce Grilled filet steak with BBQ sauce Filet steak “Madagascar” with pepper sauce Filet steak with creamy mustard sauce Grilled filet “ Ma î tre d ’ h ô tel ” with home - made herb butter Filet steak with creamy mushroom sauce Vegetable of the day 3 different k inds of vegetable Fr. 8 .00 4 to 5 different k inds of vegetable Fr. 1 1 .00 Served in one course with side dish of your choice Fr. 3 9 .00 Served in two course with side dish of your choice Fr. 5 1 .00

2. P r i c e i n c l u d e 7 . 7 % V A T Home - smok ed "Gold s almon" ( G B R ) with a garnish of salad, served with horseradish mousse, t oast and butter    White wine soup    "Truffle r av ioli" on olive oil with cherry tomatoes and a rose of raw ham    Medallions of b eef fillet „ Garlic butter “ served with French fries and ratatouille    Home - made parfait of Basler L äckerli on a mulled wine sauce and with tangerine wedges Four - course menu per person Fr. 8 0 . 0 0 (without rav ioli) Fiv e course menu per person Fr. 9 7 . 5 0

3. P r i c e i n c l u d e 7 . 7 % V A T Shrimp ( C h i l e ) cocktail with toast and butter Fr. 18.50 Endiv e salad with fried strips of bacon Fr. 1 9 . 50 and deep - fried mushrooms "Winter s alad" Fr. 1 9 .00 Leaf salad with bread garlic chips, nuts and a pple pieces with a fig vinaigrette Smoked “Gold salmon” ( G B R ) garnished Fr. 21. 5 0 with green salad, served with horseradish mousse, toast and butter "Truffle r av ioli" on olive oil with Fr. 19.00 cherry tomatoes and a rose of raw ham Main c ourse Fr. 28.00 White wine soup Fr. 1 2 .00 Tha i curry soup Fr. 1 1 . 0 0 Creamy tomato soup Fr. 9.50 Bouillon "Flädli" with or without sherry Fr. 9. 00 Green salad Fr. 8.00 Mixed salad Fr. 10.50 Nüsslisalat with hash egg Fr. 13.00

4. P r i c e i n c l u d e 7 . 7 % V A T Veal “ Z ü ri – Art ” S w i t z e r l a n d Fr. 3 7 . 0 0 1 o u r s e Thin strips of veal sautéed Fr. 4 6 . 0 0 2 o u r s e s in creamy wine and mushroom sauce serv ed with hash browns “ Veal C ordonbleu ” S w i t z e r l a n d Fr. 39.50 1 o u r s e Veal cutlet filled with boiled ham and cheese serv ed with French fries and v egetable “ Beef Stroganoff ” S w i t z e r l a n d / A u s t r a l i a Fr. 38.50 1 c o u r s e Beef filet goulash with creamy Fr. 48.50 2 c o u r s e s paprik a sauce served with rice Grilled beef Entrecôte with S w i t z e r l a n d / A u s t r a l i a Fr. 39.00 1 c o u r s e BBQ sauce serv ed with Fr. 50.00 2 c o u r s e s French fries and vegetable Beef filet with home - made S w i t z e r l a n d / A u s t r a l i a Fr. 49.00 1 c o u r s e herb butter serv ed with Fr. 60.00 2 o u r s e s French fries and vegetable Chick en breast with creamy S w i t z e r l a n d Fr. 28.00 1 c o u r s e mushroom sauce served with noodles and vegetable “ R ö ssli Penne ” C a n a d a / A u s t r a l i a ( P a s t a w i t h d i c e o f h o r s e f i l e t a n d c r e a m y C o g n a c s a u c e ) Fr. 25.00 1 c o u r s e Lamb Entrecôte “Proven ç ale” A u s t r a l i a Fr. 39.00 1 c o u r s e served with croquettes and vegetable Fr. 50.00 2 o u r s e s Escalope “Vienna” served with French Fr. 3 7 .00 1 c o u r s e s fries and vegetable S w i t z e r l a n d Fr. 48 .00 2 c o u r s e s

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