Sommer 2021 Englisch HP

Öffentlicher Kanal / Speisekarten

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5. Albert & Jacqueline Hofmann Gasthof Rössli 6312 Steinhausen Tel. 041 741 60 55 www.roessli - steinhausen.ch If you w ould like to know th e ingredi ents in our dishes that could cause food allergies or intolerances, please don’t hesitate to ask our staff.

2. P r i c e i n c l u d e 7 . 7 % V A T Gazpacho served with garlic croutons F r. 1 1 . 0 0 White wine soup Fr. 11.00 Savoury corn soup Fr. 9. 50 main course Slices of melon with dry - c ured ham Fr . 17 .50 Fr. 2 4 .50 “ Summer salad ” Fr. 18.50 Fr. 25.50 with tempura chicken drumstic ks ( f r i e d i n b a t t e r ) a nd a cockta il sauce Tomato salad with mozzarella and basil F r. 13.50 Fr. 20 .50 Avocado tartare Fr. 20 .50 Fr. 2 7 .50 with smoked salmon ( S c o t l a n d ) Gia nt pra wns on a mango a nd Fr. 26.00 Fr. 37.0 0 tomato salsa served with corn c hips Spaghetti with a Gorgonzola sauc e Fr. 21 .50 and cherry tomatoes “Curry leek penne” Fr. 2 5 .50 Pasta with a c urry sa uce, leek a nd fried strips of chic ken breast

3. P r i c e i n c l u d e 7 . 7 % V A T Beef stea k Tatar with toa st a nd butter Fr. 29. 5 0 Roast beef with tartar sa uce Fr. 2 9 .00 „ Vitello Tonnato “ Fr. 2 6 .50 Thin sl iced veal with tuna sa uce served with mixed salad „ Sied fleischsalat “ Fr. 19. 5 0 Beef salad served with mixed sala d Tartare of smoked trout fillet Fr. 28 .00 with c ucumber a nd blinis „Chief - Pastetli“ Fr. 2 9 .00 Pasty with veal c ut into strips, mushrooms and a cream sa uce served with rice Home - made meat loaf of summer v enison Fr. 2 8.00 ( r o e d e e r ) with a creamy porc ini mushroom sauce served with sp ae tzle C ordon bleu of v eal „ Italia” Fr. 41 .00 filled with Grison s raw ham a nd G orgonzola serv ed with French fries a nd vegetabl es Home - made “Hacktätschli” ( b i g v e a l m e a t b a l l s ) Fr. 24 . 5 0 with a BBQ sauc e served with country cuts a nd coleslaw Breaded pork c utlet Fr. 27.00 served with tomato spa ghetti or French fries Fillet of pike from the La ke of Zug ( w i t h o u t b o n e s ) Fr. 3 8 .00 „ meunière” and breaded To r pedo pr awns on a lukewa rm sa lad of vegeta bles

4. P r i c e i n c l u d e 7 . 7 % V A T W HITE W INE S WITZERLAND A i g l e C l o s C r o s e x G r i l l é 2 0 1 8 7 0 c l F r . 5 6 . 0 0 p e r d l F r . 8 . 0 0 Chardonnay AOC Valais 2 0 1 9 7 5 c l F r . 5 2 . 5 0 p e r d l F r . 7 . 5 0 R ED W INE S WITZERLAND E r l i - Wy 2 0 1 7 7 5 c l F r . 4 9 . 0 0 p e r d l F r . 7. 00 F RANCE G e v r e y - Chambertin “Vieilles Vignes” AC 2 0 1 7 1 5 0 c l F r . 1 6 5 . 0 0 p e r d l F r . 1 1 . 5 0 I TALY R i p a s s o „ C a p i t e l d e l l a C r o s a r a “ 2 0 1 6 1 5 0 c l F r . 1 0 5 . 0 0 p e r d l F r . 7 . 5 0 S PAIN V i l l a c a m p a d e s M a r q u é s C r i a n z a 2 0 1 7 75 cl F r . 6 3 . 0 0 R i b e r a d e l D u e r o p e r d l F r . 9 . 0 0 To b e l o s R i o j a D O C A C r i a n z a 2 0 1 6 1 5 0 c l F r . 1 1 2 . 0 0 p e r d l F r . 8 . 0 0 N EW Z E ALAND Renato „Merlot” 2 0 1 5 7 5 c l F r . 4 9 . 0 0 p e r d l F r . 7 . 0 0

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