Winter Englisch

Öffentlicher Kanal / Speisekarten

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4. A L B E R T + J A C Q U E L I N E H O F M A N N G A S T H O F R Ö S S L I 6 3 1 2 S T E I N H A U S E N T EL . 0 4 1 7 4 1 60 55 W W W . R O E S S L I - S T E I N H A U S E N . CH

2. P r i c e i n c l u d e V A T Shrimp ( C h i l e ) cocktail with toast and butter Fr. 18.50 Endiv e salad with fried strips of bacon Fr. 1 9 . 50 and deep - fried mushrooms Beetroot carpaccio with lukewarm Fr. 1 9 .00 goat cheese Lamb’s lettuce with smoked duck breast Fr. 22.50 and v inaigrette Smoked “Gold salmon” ( G B ) garnished Fr. 21. 5 0 with green salad, served with horseradish mousse, toast and butter "Truffle rav ioli" on olive oil with Fr. 19.00 tomato cubes White wine soup Fr. 1 2 .00 Grandmother’s mustard soup Fr. 1 0.50 Creamy tomato soup Fr. 9.50 Bouillon "Flädli" with or without sherry Fr. 9. 00 Green salad Fr. 8.00 Mixed salad Fr. 10.50 Nüsslisalat with hash egg Fr. 1 3 . 0 0

3. P r i c e i n c l u d e VAT Pork steak “Valais style” with S w i t z e r l a n d Fr. 2 9 .00 tomatoes and raclette cheese au gratin served with croquettes and vegetables Chick en strips with a whisky S w i t z e r l a n d Fr. 28 .00 and mustard sauce serv ed with tagliatelle Veal steak with a morel sauce S w i t z e r l a n d Fr. 49 .00 served tagliatelle and v egetables Sliced calf’s liver sautéed in butter S w i t z e r l a n d Fr. 3 8 .00 served with roesti potatoes Fried fillets of trout with creamy S w i t z e r l a n d Fr. 3 4 .00 ratatouille served with boiled potatoes Braised beef “Home style” served S w i t z e r l a n d Fr. 28 .00 with risotto and ratatouille T O BE ORD ERED IN AD VANCE ( M I N I M UM OF 2 P E OP L E ): Chateaubriand ( b e e f f r o m S w i t z e r l a n d / A ) Fr. 60.00 p e r p e r s o n w i t h B é a r n a i s e s a u c e a n d v e g e t a b l e s , s i d e d i s h o f y o u r c h o i c e Puff pastry “Pastetli” filled with vegetables Fr. 2 3 . 5 0 served with rice timbale Truffle rav ioli with a light and creamy sauce Fr. 28.00 Porcini mushroom risotto Fr. 22.00

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